Building the country’s first ‘plant-based frying pans’

Written by D , a Dime, a brand that specializes in plant-based items, delivers stylish yet sustainable products like clothing, luggage, bath and body products, and drinks to cities like New York, Chicago, and…

Written by D , a

Dime, a brand that specializes in plant-based items, delivers stylish yet sustainable products like clothing, luggage, bath and body products, and drinks to cities like New York, Chicago, and Los Angeles. Check out more offerings at dimeusa.com .

Philly fried chicken for breakfast is something like a convenience tradition in the Rust Belt City. It’s also a major source of salt for Plant-Based Foods Company (PFFC) founder Gabe Rodriguez.

SFFC is an Ohio-based company focused on creating plant-based foods that are as delicious and satisfying as their conventional counterparts — without the calories, fat, saturated fat, or sodium.

From frying pans, and frying lines, or fryers, or giant fryers, you name it, and SFFC has access to it. The company operates a network of dedicated equipment vendors to meet all sorts of needs.

From maple bars to pancakes, cheesy rice bowls to sushi rolls, the PFFC kitchens are largely a repository of these modern-day analog devices that offer distinctly plant-based versions of classic comfort food.

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